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Sweet & Sour
Pisco Sour
Pisco Sour is Peru's national cocktail, made with pisco brandy as base spirit. The egg white creates a rich foam layer, while lemon's acidity perfectly blends with pisco's fruit notes, making it South America's most famous cocktail.
Difficulty
medium
Alcohol
High
Glass
Coupe glass
Ingredients
Everything you need to make this cocktail
- •Pisco brandy 60ml
- •Fresh lemon juice 30ml
- •Simple syrup 20ml
- •Egg white 1
- •Angostura bitters 3 drops
- •Ice as needed
Instructions
Step-by-step guide to perfection
- 1Add pisco, lemon juice, syrup and egg white to shaker
- 2Dry shake (no ice) for 15 seconds
- 3Add ice and shake vigorously for 20 seconds
- 4Strain into coupe glass
- 5Dot foam with bitters for garnish
Garnish
Angostura bitters dots